Brussels sprouts are expected to be significantly larger this year, with a predicted growth of 25% compared to last year’s yield, owing to improved growing conditions and the introduction of new varieties.
In a recent announcement, a major supermarket’s supplier, TH Clements, reported a notable increase in the average size of Brussels sprouts. Data from the Lincolnshire-based grower reveals this year’s crop measures 30mm in diameter, contrasted with last year’s 24mm, according to a report by The Independent.
John Moulding, commercial director at TH Clements, attributes this increase to a reversal in growing conditions compared to the previous year. Optimised weather patterns, including adequate warmth and sunshine during the summer months, followed by substantial rainfall in autumn and cooler December temperatures, have contributed significantly to the enhanced growth of the sprouts.
Additionally, Moulding highlighted the geographical advantage enjoyed by sprouts grown near coastal areas, where they benefit from protective breezes against frost, further ensuring healthy crop development.
In response to this promising yield, TH Clements plans to deploy up to 16 harvesters to meet the high seasonal demand, anticipating the production of 192 million Brussels sprouts. This surge aligns with the period leading up to Christmas, where the UK sees about 25% of its annual sprout consumption.
Meanwhile, the supermarket in focus has also announced a reduction in the cost of a traditional Christmas dinner, further enhancing affordability for its loyalty scheme members during the festive season.
The prospects for this year’s Brussels sprout harvest appear strong, thanks to favourable weather and strategic cultivation practices, promising an abundant supply for festive tables across the UK.
