The Co-op introduces a new Italian inspired double-filled pasta range, bringing a touch of authentic culinary experience to UK customers.
- The range includes four distinct flavours, offering a unique blend of traditional Italian recipes.
- Crafted by Italy’s oldest filled pasta producers, the pasta is of premium quality and authenticity.
- Each piece is made with free-range eggs and features two separate fillings that enhance the dining experience.
- Cooking time is under four minutes, simplifying the preparation without compromising taste.
The Co-op has launched a new line of double-filled pasta, inspired by authentic Italian recipes, aiming to provide UK customers with a restaurant-quality experience at home. The new collection introduces four enticing flavours: Brasato & Bechamel Ravioli, ‘Nduja & Burrata Cappellacci, Butternut Squash and Sage Cappellacci, and a Wild Mushroom & Mascarpone Mezzelune.
These pastas are crafted by Italy’s oldest filled pasta producers, ensuring both quality and authenticity. The Co-op takes pride in being the sole UK retailer to offer such a premium range, setting a benchmark in the market for high-quality convenience foods.
Each of the double-filled pasta pieces is made using free-range eggs and contains two distinct fillings. This innovative approach allows consumers to experience two complementary flavours in one bite. The Co-op’s head of own brand, Nicole Tallant, highlighted the potential of these products to deliver a sophisticated taste profile without the need for additional sauces.
Convenience is a key aspect of this new range. With a cooking time of less than four minutes, these pastas streamline meal preparation for consumers looking for quick yet delicious dining options. The Co-op’s endeavour to simplify yet enrich the consumer’s culinary experiences is evident in these offerings.
The Co-op’s introduction of a double-filled pasta range marks a significant advancement in the availability of gourmet-style convenience foods for UK consumers.
