The acquisition of Daleside Brewery by Rooster’s Brewery marks an important move in the local beer industry, facilitated by legal experts from Ward Hadaway.
- The Harrogate-based breweries will merge operations while maintaining their unique identities and product lines.
- Experienced teams will continue crafting beloved brews, preserving traditional flavours and respected brands.
- The acquisition is a strategic move that ensures the continuation of Daleside’s legacy as its founders retire.
- The involvement of significant legal and corporate expertise highlights the importance of this business development in Yorkshire.
Harrogate’s Rooster’s Brewery has successfully acquired Daleside Brewery Ltd, a significant event in the local brewing industry. The legal expertise of Adrian Ballam and Rachael Sykes, from Ward Hadaway’s corporate team in Leeds, was instrumental in facilitating this acquisition, marking a pivotal milestone for both companies.
Rooted in North Yorkshire, Daleside Brewery will retain its independence, continuing operations in its established location. The brewery is renowned for its signature products such as Monkey Wrench, Morocco Ale, and Daleside Blonde, which will remain integral to its offerings. Over time, Daleside’s operations will gradually merge with Rooster’s facilities situated in Hornbeam Park.
Despite the merger, each brewery will maintain its distinctive market presence. Daleside’s experienced team will persist in producing its unique brews, assuring that their traditional flavours continue to be enjoyed by enthusiasts. This strategic merger is not merely a consolidation of operations but an enhancement of the brewing heritage both entities represent.
Adrian Ballam of Ward Hadaway remarked on the acquisition, emphasising the synergy between Daleside’s esteemed beer brands and Rooster’s lineup, considering it a new chapter for the breweries.
Daleside, established in 1991 by Bill Witty and subsequently led by Eric Lucas for over three decades, enters this new phase of its business lifecycle as Lucas and his partners retire. Ian Fozard, at the helm of Rooster’s, expressed satisfaction in perpetuating Daleside’s business post-retirement. The proximity and historical cooperation between the two breweries, only a few miles apart, underpin this transition.
The current head brewer for Rooster’s, Oliver Fozard, has personal ties to Daleside, having done his apprenticeship there in the early 2000s. This relationship further strengthens the bond between the two breweries.
Eric Lucas, Daleside’s managing director, expressed his contentment in seeing Daleside’s future secured locally in Harrogate. His gratitude extends to all who have been part of Daleside’s journey, foreseeing continued enjoyment of both breweries’ products.
The acquisition signifies a promising future for Daleside Brewery within Rooster’s stewardship, preserving tradition while embracing new opportunities.
