The Fortescue Arms, a notable establishment in Woolacombe, is undergoing a significant transformation following a recent acquisition. The pub has been sold to local hotel operator Richard Wheeler, who intends to revitalise it with innovative culinary offerings, including a Sunday Carvery. This landmark venue, located within a stunning natural setting, has various amenities set to enhance visitor experience. The property’s acquisition was handled by Christie and Co, drawing considerable interest from potential buyers.
The Fortescue Arms in Woolacombe is set to experience a substantial refurbishment after its acquisition by Richard Wheeler, a seasoned local hotel operator. His plans for the venue include a modernised food offering, featuring a Sunday Carvery. This move is expected to rejuvenate the establishment, attracting both locals and tourists alike.
Situated in an area of outstanding natural beauty, the Fortescue Arms boasts a bar, restaurant, former family room, and a garden, alongside nine ensuite rooms and two owner accommodation apartments. These features make it a versatile venue, ideal for a variety of guests seeking either dining experiences or overnight stays.
The sale of this iconic pub was expertly managed by Christie and Co, a firm specialising in property advisory services. According to Graeme Clifford, a business agent at Christie and Co, ‘The Fortescue Arms captured a lot of people’s interest, attracting nine viewings and three offers.’ This level of interest underscores the pub’s potential in the hospitality sector.
Mr Wheeler’s extensive experience in hospitality promises to bring a fresh and vibrant atmosphere to the Fortescue Arms, enhancing its appeal. With plans to introduce a new culinary vision, this venture aims to restore the pub’s bustling environment, driving an anticipated increase in patronage.
The Fortescue Arms is poised to reclaim its status as a vibrant community hub under new ownership, promising an enhanced guest experience.
