Salt House Tapas is expanding to Chester, marking a significant milestone for the renowned Liverpool brand.
- The new restaurant is located at the former Boheme site on Bridge Street, offering seating for 90 guests inside and an additional 40 outside.
- Renowned for its high standards, the restaurant will feature a seasonal tapas menu curated by head chef Laszlo Nagy.
- Co-owners Matt Robinson and Luke Creedon are excited to integrate into Chester’s vibrant food scene.
- The restaurant promises daily lunch and a la carte menus, maintaining the legacy of excellence seen in Liverpool.
Salt House Tapas, a well-established name in the Liverpool culinary landscape, is poised to debut in Chester, signalling its first expansion beyond its home city. The new location, nestled in the former Boheme restaurant on Bridge Street, is set to offer an inviting atmosphere with both indoor and al fresco dining options. With a capacity to seat 90 patrons inside and an additional 40 outside, the restaurant aims to cater to a diverse clientele.
A standout feature of this new venture is its culinary offering, which is expected to embody the high standards for which Salt House Tapas is known. The menu, crafted by the esteemed head chef Laszlo Nagy, will focus on contemporary, seasonal tapas. Chef Nagy brings a wealth of expertise and accolades to the table, including a Green Michelin Star and two AA rosettes. He has also garnered recognition as a semi-finalist in the North West heats of BBC’s Great British Menu.
The restaurant is a collaborative enterprise led by co-owners Matt Robinson and Luke Creedon. Luke Creedon, who transitioned from executive chef to co-owner earlier this year, expressed enthusiasm about the expansion, stating, “We’re thrilled to be bringing the Salt House Tapas experience to Chester. The city’s food scene is thriving, and we can’t wait to share our passion for tapas with the local community.” Their goal is to replicate the success they have achieved in Liverpool while embracing Chester’s vibrant hospitality scene.
In keeping with its commitment to quality, Salt House Tapas plans to operate seven days a week, opening its doors at 12 pm daily. Patrons can look forward to a £17.95 lunchtime menu alongside a more extensive a la carte option, ensuring a range of dining experiences. Although the official opening date remains unannounced, the anticipation for this new culinary hotspot in Chester is already palpable.
Salt House Tapas’s expansion to Chester signifies a promising new chapter for the brand, enhancing the city’s dining scene.
