Premier Inn’s Yeadon Way site in Blackpool is set for an expansion, transforming a former family restaurant into additional hotel rooms.
- Following the closure of Brewers Fayre, Premier Inn plans to create 15 new en-suite hotel rooms, enhancing accommodation offerings.
- The development includes changes to the ground floor and repurposing existing spaces for improved guest access and amenities.
- The project received approval from local authorities, emphasising compliance with standards for hotel room size and facilities.
- This expansion is part of a broader strategy to replace restaurant spaces with hotel accommodations nationwide.
A significant transformation is underway for Premier Inn’s Yeadon Way property in Blackpool. The former Brewers Fayre restaurant will be repurposed to create 15 new hotel rooms, a move driven by the chain’s strategic decision to expand hotel spaces due to recent restaurant closures.
The announcement follows the closure of approximately 200 Brewers Fayre and Beefeater restaurants across the country, as Premier Inn shifts focus from dining to accommodation. The newly proposed rooms will all feature en-suite facilities, aligning with the company’s commitment to comfort and convenience.
External modifications will include adjustments to the ground floor windows and doors, and the removal of an existing outdoor play area. The hotel restaurant and staff quarters will be reconfigured to house additional hotel rooms and a breakfast area, enhancing the overall guest experience.
Local authorities have sanctioned the project, noting that the new rooms meet the required floor space for double bedrooms and each will have at least one window. They also remarked positively on the covered access between the main building and the new rooms, ensuring guest comfort in adverse weather conditions.
This development is not expected to adversely impact visitor amenities, as the layout allows for seamless movement between the reception and the new facilities without exposure to the elements. This strategic expansion aligns with Premier Inn’s broader initiative to optimise space usage for guest accommodation.
The expansion at Blackpool’s Yeadon Way marks Premier Inn’s continued commitment to prioritising guest accommodation over restaurant offerings.
